A couple of years ago, I blogged about “dinner for the week ahead” in an attempt to be better about meal planning for my family. I kept it going for awhile and then it feel to the wayside. I’d like to try this again.
Firstly–life. The Jensens have had an eventful 2013 with the addition of our adorable little girl Elsa. She was born on June 25th at 11:37pm in the middle of a thunderstorm. Like Bjorn, labor was very fast–but at least we knew it was likely to be quick this time and we were able to get the epidural. Elsa makes us laugh and brings us joy. She makes us feel complete as a family of four. Her New Year’s resolution is to sleep through the night. I fully endorse this and wish her all the success in the world. PLEASE BE SUCCESSFUL, ELSA.
A few photos….
We’re doomed when she asks us for a pony.
Bjorn in Fall
A walk in the woods
For the amount of photos we take of these two, this is usually on par with the best we can do, which is to say, we don’t do very well
I was anxious and a little sad to return back to work at the end of a wonderful maternity leave that was filled with lovely walks to downtown Ann Arbor for coffee and companionship, baby Elsa sleeping on top of me while I read or binged on “Friday Night Lights”, and getting to know my baby girl in general. Not having anywhere to be but with her was amazing and perfect…and a privilege, I know, but I still was bemoaning having to return to the grind. In hindsight, I’m so glad I was able to return to work when I did. The woman that I have directly supported for the past eight years was diagnosed only two weeks after I got back to work with a neurological condition that was invariably fatal. We thought we had more time, but she ended up passing away quite quickly. My thoughts on all of this are complicated and hard to process–so I don’t really want to do it in a public forum. But know that this fall I was very sad, confused, anxious, and tired.
I also lost an important person in my family–my Nonni–who has mentally not been with us for awhile, but was so linked to happy memories of my childhood. Spending a week with her over the summer every now and again. swimming for endless hours at the pool in her complex (and wearing the ugly towel dress she made me that I actually thought was pretty cool at the time), playing spite and malice, building card houses, clogging (oh yes, she took me clogging), going to cirque du soleil, spinach balls & meatball soup, sleeping in a big brass bed, drawers in the bathroom full of bright colored lipsticks, fake jewelry galore, getting lipstick all over my hair when she kissed Meredith and I’s heads whenever we came to visit her, being called “precious little lambs”….even when we were not so precious.
My Great-Grandmother and my Nonni (R)
Meredith, Nonni, Me
In near all photos of Nonni, she was smiling and happy and beautiful.
So, maybe in a sense, I am trying to return to normalcy and routine–whatever that may be. And that perhaps can be meal planning. So here, in all its glory, is our meal planning for this week through Saturday and we’ll begin again on Sunday.
- WEDNESDAY: Mediterranean Lentils
- THURSDAY: Chicken Tortilla Soup
- FRIDAY: Leftovers
- SATURDAY: Breakfast Burritos for Dinner (I hate that so much breakfast food looks amazing but when does anyone have time to make breakfast burritos in the morning. I am lucky if I get to eat a bowl of cereal!….in that same vein, watch for Huevos Rancheros to eventually make an appearance. YES, PLEASE.)
So let’s keep with this, shall we? I plan on updating this while watching Downton Abbey and reveling in the hour or two I get free of child-responsibilities (so long as no one is puking) every evening.